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Dinner

Meze

BLUE CRAB BISQUE
Classically prepared, aged sherry, tiny greens
$10

FRENCH ONION SOUP
Sweet onions, under a blanket of perfectly melted cheese
Beef Broth, French bread croutons
$8

AHI TUNA “CONES” TUNA TARTARE
Wasabi cream, hijiki salad, micro greens
$17

GARDEN SALAD
Tomato, romaine, pickle red onions, cucumber, carrot ribbons, choice of dressing
$8**

CAESAR SALAD
Baby gem romaine, house-made seasoned croutons, shaved parmesan
$10

MOZZARELLA BURRATA
Grilled peaches, frisee, strawberry, hazelnut pesto, toasted baguette
$16

HERB CRUSTED SEARED SCALLOPS
Parsnip puree, champagne Vin, pea tendrils, steamed baby spinach
$18**

SEAFOOD TOWER
Oysters, chilled shrimp, crabmeat, mignonette, cocktail sauce
$26**

Entrée

SEASONAL ROASTED VEGETABLE BOWL
Butternut squash, parsnip puree, turnips, tomato, brussel sprout, pumpkin seeds, white bean & carrot salsa
$22**

HONEY & ALMOND ROASTED SNAPPER
Smash crispy fingerling potatoes, grilled asparagus, Florida orange beurre blanc
$30

PAN SEARED AIRLINE CHICKEN BREAST
Garlic, lemon, white wine, fresh parsley, roasted root vegetables, chicken jus
$22

SPAGHETTI BOLOGNESE
Spaghetti, parmigiano, ground beef, herb ricotta cheese, toasted ciabatta
$20

SEARED CRISPY SKIN DUCK BREAST
Roasted root vegetables, poached pears, port red wine cherry sauce
$34

PAN-ROASTED RED GROUPER
Seafood risotto, shallot crust, grilled corn, champagne citrus beurre blanc
$32

From the Grille

BLACKENED GRILLED MAHI-MAHI
Turmeric yellow rice, confit zucchini, blistered tomatoes, citrus salsa verde
$28**

“CREEKSTONE FARMS PRIME” DRY AGED 14oz NY STRIP
Truffle mashed potatoes, rainbow swiss chard, thyme shallot butter
$58**

“CREEKSTONE FARMS PRIME” CENTER-CUT 8oz FILET MIGNON
Potato gnocchi, broccoli rabe, shallots, cognac cream sauce
$40