Exclusive Access to Our Delray Beach Club
As a hotel guest, enjoy exclusive access and membership privileges at our private oceanfront club in Delray Beach. Here you can take advantage of scenic ocean-view dining, friendly poolside drink service, valet parking, and other thoughtful amenities that complement the experience.
Beach Club Privileges
- Oceanview Dining
- Direct Beach Access
- Saltwater Swimming Pool
- Complimentary Valet Parking
- Towel Service, Chairs & Umbrellas
- Poolside & Beachside Beverage Service
- Delray Beach Water Sports Rentals
- Poolside Bar
Mr. Seas
Who is Mr. Seas? – More like what is Mr. Seas. In the 1930s, a group of young exuberant writers of Delray Beach adopted this name. The group would convene weekly as part of their creative process, which usually involved good food, alcohol, and loud conversations. It seems like this was their secret to success. Now after all this time, we invite you to dine at their favorite spot.
Mr. Seas Downstairs Lunch: Daily, 11:30 am - 5:00 pm
Mr. Seas Downstairs Dinner: Daily, 5:00 pm - 9:00 pm
Mr. Seas Upstairs Lounge: Daily, 5:00 pm - 10:00 pm
Contact the concierge to make a dinner reservation at (561) 665-4800.
Shoreline Grill
Enjoy toes-in-the-sand casual dining with a delicious menu featuring salads, sandwiches, kebabs, pizza, burgers, and more. Pair your meal with a refreshing cocktail, beer, or wine as you soak up the beachside atmosphere.
Shoreline Lunch: Friday - Sunday, 11:30 am - 5:00 pm
Poolside & Beachside
Savor refreshing drinks and beachside cocktails with our poolside and beachside cocktail service at the Beach Club, making it easy to relax without missing a moment of sun.
Beachside Beverage Service: Daily, 10:30am - 6:00pm
Poolside Attendant: Daily, 10:30am - 6:00pm
Pool Bar: Daily, 10:30am - 6:00pm
View Drink Menu
Membership
Seize the sun, surf, and exclusivity with a Seagate Beach Club membership. Dive into a world tailored just for you. Click here or email membershipsales@seagatedelray.com for more information.
(GF) herb-lemon aioli
hoisin glaze, toasted garlic, red chili
old bay aioli, frisée salad, radish
lemon aioli
4 oysters, 4 shrimp, half lobster, salmon poke
(GF) roasted chili vinaigrette, serrano pepper, micro cilantro
(GF) mignonette, mini tabasco sauce
spiked cocktail sauce, horseradish
ADD A PROTEIN
chicken* 10 | shrimp* 12 | salmon* 12
(GF) buttermilk ranch dressing, candied bacon, boiled egg, avocado
crisp romaine, house made caesar dressing, garlic focaccia crisps
kale and frisée, tomato, cucumber, olives, marinated goat cheese
turkey, bibb lettuce, roma tomato, swiss cheese, bacon, parmesan fries
wagyu beef, bacon onion jam, american, cheese sauce, parmesan fries
maine lobster, young celery, toasted brioche, parmesan fries
SAUCES
citrus relish | florida chimichurri | béarnaise
(GF)
(GF)
(GF)
(GF)
coconut mousse, vanilla sponge, passionfruit, grilled pineapple, toasted coconut ice cream
dark chocolate mousse, gianduja crunch, candied cocoa nibs, toasted hazelnuts
(GF) vanilla, chocolate, or seasonal sorbet
two scoops per order
assorted macaroons, chocolate covered oreos, key lime pie
All served with a soft drink
Choice of fries, fruit cup, or steamed broccolini
saffron béarnaise, citrus lace
(GF) chives, potato chips
hoisin glaze, toasted garlic, red chili
(GF) herb-lemon aioli
ADD A PROTEIN
chicken* 10 | shrimp* 12 | salmon* 12
(GF) buttermilk ranch dressing, candied bacon, boiled egg, avocado
crisp romaine, house made caesar dressing, garlic focaccia crisps
kale and frisée, tomato, cucumber, olives, marinated goat cheese
4 oysters, 4 shrimp, half lobster, salmon poke
(GF) mignonette, mini tabasco sauce
old bay aioli, frisée salad, radish
(GF) roasted chili vinaigrette, serrano pepper, micro cilantro
spiked cocktail sauce, horseradish
Sustainably harvested by Petrossian Daurenki
Served with traditional caviar accompaniments
(GF) hay smoked lamb, crispy, tallow potato, herb jus
bacon dashi, wild mushroom, snap peas
truffle spaetzle, charred young, green onion, chicken jus
wagyu beef, bacon onion jam, american, cheese sauce, parmesan fries
SAUCES
citrus relish | florida chimichurri | béarnaise
(GF) pistachio pesto, confit cherry tomato
chives, sour cream, bacon
thai basil, sweet chili vinegar
(GF)
vidalia onion velouté, smoked bacon lardons
coconut mousse, vanilla sponge, passionfruit, grilled pineapple, toasted coconut ice cream
dark chocolate mousse, gianduja crunch, candied cocoa nibs, toasted hazelnuts
(GF) vanilla, chocolate, or seasonal sorbet
two scoops per order
assorted macaroons, chocolate covered oreos, key lime pie
All served with a soft drink
Choice of fries, fruit cup, or steamed broccolini
All served with Soft Drink
Choice of French Fries, Fruit Cup, or Steamed Broccolini
Sustainably harvested by Petrossian Daurenki
Served with traditional caviar accompaniments
(GF) citrus, rosémary, chili
(GF) golden tots, sharp cheddar, bacon, scallion, citrus sour cream
(GF) chives, potato chips
+25 ossetra caviar
duck fat fries, dipping sauce trio, honey mustard, polynesian, bbq
(GF) herb-lemon aioli
saffron béarnaise, citrus lace
(GF) buttermilk ranch dressing, bacon, danish blue cheese
roasted chili vinaigrette, serrano pepper, micro cilantro
(GF) mignonette, mini tabasco sauce
hoisin glaze, toasted garlic, red chili
nosotros mezcal, grapefruit, lime juice, agave, jalapeño, sparkling grapefruit
hendricks gin, strawberry purée, lime juice, fresh basil, prosecco
pa’lante habanero rum, cointreau, mango purée, lime juice, agave
brugal 1888 rum, chocolate, bitters, demerara syrup
wheatley vodka, watermelon, mint shrub, lime juice, prosecco
empress gin, giffard coconut syrup, lime juice, coconut salt
benchmark bourbon, pama pomegranate, liqueur, ginger syrup, orange juice
DRAFT/CANS 9 | BUCKET OF (6) 45
RUFFINO PROSECCO, ITALY 13/52
MOET CHANDON BRUT IMPERIAL SPLIT 26
DOMAINE CHANDON BRUT ROSÉ SPLIT 22
VEUVE CLICQUOT, YELLOW LABEL, FRANCE 26/150
KIM CRAWFORD, FRANCE 13/52
WHISPERING ANGEL, FRANCE 18/72
RUFFINO “LUMINA”, ITALY 13/52
SANTA MARGHERITA, ITALY 18/72
KIM CRAWFORD, NEW ZEALAND 14/56
DETAILS BY SINEGAL, CA 16/65
CHATEAU LANGLOIS, SANCERRE, FRANCE 20/80
CHALK HILL, RUSSIAN RIVER, CA 15/60
THE PRISONER, CARNEROS, CA 18/72
FLOWERS, SONOMA COAST, CA 19/76
MOSCATO, D’ASTI, SARACCO, ITALY 13/52
RIESLING, WILLAMETTE VALLEY VINEYARDS, OR 13/52
MEIOMI, CA 13/52
VAN DUZER, WILLAMETTE VALLEY, OR 18/72
DECOY BY DUCKHORN, SONOMA COUNTY, CA 15/60
DETAILS BY SINEGAL, SONOMA COUNTY, CA 16/65
THE PRISIONER, CA 18/72
CARAVAN BY DARIOUSH, NAPA VALLEY, CA 24/98
TAPESTRY, PASO ROBLES, CA 14/56
THE PRISONER, NAPA VALLEY, CA 22/90
CLOS DE LOS SIETE, MALBEC, ARGENTINA 14/56
Corn Tortilla Chips, Feta Cheese, Pomegranate Seeds
Traditional & Roasted Pepper Hummus Garden Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Cocktail Sauce, Lemon
Celery, Carrots, Honey Mustard Sauce
$18 | $54
Ghost Tequila, Passionfruit, Fresh Lime Agave Nectar, Tajin Rim Let your server know if you would like it extra spicy!
Corazon Blanco Tequila, Fresh Grapefruit, Aperol, Grapefruit Soda
Myers Rum, Pineapple Juice, Orange Juice Peach Schnapps, Grenadine
Wheatly Vodka, Pineapple Juice, Fresh Lime Fresh Orange Juice
Bacardi, Lime Juice, Mint, Symple Syrup, Soda water
Add your Choice of Bacardi, Tito’s, Corazon Blanco
Bacardi Rum, Fresh Coconut Water, Pineapple and Lime Juice, Dark Rum Float
Casamigos Blanco, Fresh Coconut Water Pineapple and Lime Juice, Touch of Agave
$18 | $54
Bacardi Rum, Coconut Cream, Pineapple
Bacardi Rum, Strawberry Purée, Lime Juice
Add Bacardi Rum Floater 5
Add Corazon Tequila Floater 5
Kim Crawford Rose and Svedka
Michelob Ultra
Bud Light
Budweiser
Corona
Corona Light
Stella Artois
Funky Buddha Hop Gun IPA
Funky Buddha Floridian Hefeweizen
Cigar City Brewing Jai Alai IPA
Pineapple
Grapefruit
Black Cherry
Passion Fruit
Strawberry
Lime
Mojito
Margarita
Ruby Red
Ruffino “Lumina”, Italy
Santa Margherita, Alto Adige, Italy
Kim Crawford, Marlborough, New Zealand
Chalk Hill, Russian River, CA
Macon-Villages, La Crochette, France
Domaine Schlumberger, Alsace, France
Provence, France
Languedoc, France
Prosecco, Italy
Anderson Valley, NV
France
Fiji 330 ml
4 Fiji 1 Liter
Liter
Seasonal Berry Compote
Sweetened Vanilla Cream
Coconut Macaroon, Tropical Sauce Coconut GelatoCoconut Macaroon, Tropical Sauce
Raspberry Coulis, Vanilla Bean Ice Cream
Vanilla & Chocolate Ice Cream
Whipped Cream, Candied Pecan, Gold Brick
Choice of Sorbets Lemon & Mango
À La Carte Mother's Day Dinner from 5pm to 10pm.
Sweet sherry, crème fraiche, croutons, caviar
Grilled flank steak, crabcake, corn puree,
haricot vert, local salad
Sweet pea puree, spring vegetables, trout roe
Raspberry Lemon Bundt Cake
All brunch items are served with a side of breakfast potatoes
Spinach, Tomato, Peppers, Cheddar Cheese, Bacon Jam
Grilled Sourdough, Blackened Shrimp, Tomato, Frisee Salad, Feta, Pomegranate
Belgian Waffles, Honey Hot Chicken, Bacon, Watermelon, Grade A Maple Syrup
Fruit Compote, Pecan Praline Sauce
Strawberry Compote, Powdered Sugar, Creme Fraiche
10oz Wagyu Skirt Steak, Chimichurri, Fries
Simply Grilled, Key Lime Tartar, Grilled Lemon
Wilted Spinach, Ratatouille Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon, Creamy Blue Cheese Dressing
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon,
Garden Greens, Gorgonzola Dressing
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Caesar Dressing, Focaccia Croutons
Grilled Chicken 9
Blackened Salmon 10
Cajun Shrimp 12
Wagyu Skirt Steak 14
Cocktail Sauce, White Balsamic-Lemon Mignonette
Citrus Aioli, Old Bay Salt,Grilled Lemon
Brown Sushi Rice, Mango, Avocado, Edamame, Roasted Corn
Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetables
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean, Cucumber Salad, Fresh Micro Mint
All handhelds are served with a choice of side.
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles, Cheddar, Brioche Bun
Roasted Turkey, Lettuce, Tomato Smoked Bacon, Swiss, Avocado Aioli, Multigrain Toast
Local Tomatoes, Mozzarella, Arugula Pesto, Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Key Lime Tartar, Tomato, Tropical Slaw, Brioche Bun
Spinach Wrap, Bibb Lettuce, Tomato
Celery, Cajun Mayo, Toasted Bun
Chicken Caesar 15
Kale Greek 12
Mixed Greens 11
Tuna Salad Wrap 12
Club Sandwich 12
Chicken Caprese Wrap 12
Italian on Focaccia 12
Vanilla, SF Vanilla, Caramel, SF Caramel, Hazelnut
Berry, Green, or Tropical- Add protein $2.00
15% service charge automatically included. Please inform us of any severe allergies.
Vanilla, SF Vanilla, Caramel, SF Caramel, Hazelnut
Berry, Green, or Tropical- Add Protein $2.00
15% service charge automatically included. Please inform us of any severe allergies.
Additional grab & go snack available at register. Item availability subject to change.
Lime Rum, Blue Curacao, Lemonade
Aperol, St. Germaine, Prosecco, Orange
Pomegranate Vodka, Pineapple & Grapefruit Juices
Jung & Wulf Luxury Rums, Fresh Pineapple & Lime Juices, Simple Syrup
Corazon Tequila, Signature Bloody Mary Mix
Corazon Tequila, Muddled Blackberries, Lime
Casamigos Blanco, Fresh Grapefruit, Soda, Salt Rim
Vanilla, Strawberry, Chocolate, or Lemon Ice
Light Rum, Strawberry or Mango
Vodka or Tequila
Parrot Bay, Fresh Coconut Water, Pineapple and Lime Juice, Dark Rum Float
Casamigos Blanco, Fresh Coconut Water, Pineapple and Lime Juice, Touch of Agave
A 20% service charge and applicable taxes will be added to the check.
HAPPY HOUR Monday - Friday 4 - 6 pm
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetable
Cocktail Sauce, White Balsamic-Lemon Mignonette
Citrus Aioli, Old Bay Salt, Grilled Lemon
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Traditional & Roasted Pepper Hummus,Garden Vegetables, Grilled Pita
This only applies to a glass
Pinot Noir
Cabernet
Chardonnay
Sauvigion
A 20% service charge and applicable taxes will be added to the check.
Crispy Tenders Tossed In Buffalo Sauce, Celery
Carrot and Creamy Ranch
Brown Sushi Rice, Mango, Avocado, Edamame,
Roasted Corn, Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetable
Citrus Aioli, Old eBay Salt, Grilled Lemon
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese
Crumble, Cajun Buffalo Sauce
Mediterranean Cucumber Salad, Fresh Micro Mint
Traditional & Roasted Pepper Hummus
Garden Vegetables, Grilled Pita
Red Onion, Tomato, Gorgonzola Cheese
Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Caesar Dressing, Focaccia Croutons
Lobster, Shrimp, Egg, Avocado, Tomatoes
Bacon, Garden Greens, Gorgonzola Dressing
Romaine, Cucumber, Heirloom Tomatoes
Olives, Red Onion, Feta, Lemon Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon
Creamy Blue Cheese Dressing
Grilled Chicken $9.00
Blackened Salmon $10.00
Cajun Shrimp $12.00
Wagyu Skirt Steak $14.00
All handhelds are served with a choice of side
Spicy Aioli, Bibb, Tomato, Red Onion, B&B
Pickles, Cheddar, Brioche Bun
Spicy Aioli, Bibb, Tomato, Red Onion, B&B
Pickles, Cheddar, Brioche Bun
Roasted Turkey, Lettuce, Tomato, Smoked
Bacon, Swiss, Avocado Aioli, Multigrain Toast
Local Tomatoes, Mozzarella, Arugula Pesto
Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw
Salsa
Key Lime Tarter, Tomato, Tropical Slaw
Brioche
Spinach Wrap, Bibb Lettuce, Tomato
Celery, Cajun Mayo, Toasted Bun
A 20% service charge and applicable taxes will be added to the check.
Champagne Mignonette, Cocktail Sauce Horseradish
Cocktail Sauce, Lemon, Remoulade
1 1/2 lb Maine Lobster, Market Oysters (8) Shrimp Cocktail (8)
Crispy Rice, Avocado, Spicy Mayo, Sesame Seeds
Grilled Cheese Croutons, Basil, Balsamic
Bravas Sauce, Green Goddess Aioli, Grilled Lemon
Crispy Potato and Goat Cheese Croquettes Grilled Fennel, Romesco
Pickled Fresno’s & Chives
Blue Cheese, Celery, Carrot Sticks
Heirloom Tomatoes, Watermelon, Pickled Shallots, Mint, Basil Pesto, Micro Radish
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Shredded Kale, Arugula, Carrots, Celery, Cucumber, Asparagus, Watermelon Radish, Dried Apricots
Portobello, Tomatoes, Spaghetti, Basil
Fresh Rigatoni, Roasted Local Mushrooms Truffle Cream, Herbs
GLUTEN-FREE PASTA AVAILABLE UPON REQUEST
Add: Grilled Chicken 9 | Shrimp 12 | Salmon 12 | Lobster 24
Tomato Sauce, Capers, Garlic, Olives, Potatoes
Garlic Mash, Grilled Asparagus, Lobster, Hollandaise
Saffron, English Peas, Grilled Zucchini Parmesan, Herbs
Creamy Polenta, Roasted Root Vegetables, Gremolata
Gojuchang BBQ, Crunchy Pineapple Salad, Crispy Rice
Lightly Blackened Grilled Flank Steak Parmesan Truffle Fries, Chimi
Served with Choice of Chimichurri, Mâitre d’Hôtel Butter, Bearnaise Sauce or Au Poivre Sauce.
Sweet Soy, Toasted Peanuts, Garlic Aioli
Lemon, Almond, Red Chili Flakes
Maple Butter
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Served with a glass of complimentary champagne per guest.
seafood vodka sauce, fennel salad
dried cranberries, roasted pine nuts, parmesan shavings, strawberry vinaigrette
black truffle, aged parmesan, fresh parsley
garlic mashed potatoes, grilled asparagus red wine demi
strawberries, marshmallows salted pretzels, bananas
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Spiced Pepitas, Queso Fresco, Extra Virgin Olive Oil
Apple, Dried Cherries, Spiced Pecans, Orange Ginger Vinaigrette
Sunchoke Puree, Wild Mushrooms, Bacon Lardons
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Crab Cake, Asparagus, Hollandaise
Gorgonzola Potato Gratin, Creamed Spinach, Demi-Glace
Cuccidati, Snow Balls, Chocolate Peppermint, Amaretti
Chocolate Sable, Peppermint Ganache, Whipped Cream, Candied Mint, Crushed Peppermints
Vanilla Anglaise, Candied Pepitas, Vanilla Ice Cream
Roasted Cauliflower, Saffron, Smoked Salmon, Brioche
Spinach, Bacon, Breadcrumbs
Compressed Melon, Fig, Pickled Beet, Pistachio, Goat Cheese
Celery, Dates, Pear, Hazelnut, Honey-Citrus Dressing
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Corn & Root Succotash, Truffle Broth
Arugula, Roasted Tomato, Capers, Lemon, Fennel
6oz Prime Filet, Maine Lobster Tail Celeriac Puree, Garlic Spinach, Shishito Peppers, Herb Butter
Dark Chocolate Sphere
White Chocolate, Berry Coulis
Mediterranean cucumber salad, citrus oil, fresh micro mint
Cocktail sauce, mustard sauce, charred lemon
Shrimp, squid, lobster, tomato sauce, coriander, lime, jalapeño, red onion, corn chips
Assorted meats and cheeses, fig jam, apricot spread, truffle honey, crostini
Tossed Pamentier potatoes, cilantro, artichoke, blistered tomatoes, edamame, chili lime
Romaine, house made Caesar dressing, focaccia crostini
Lobster meat, jumbo shrimp, egg, avocado, pepitas, bacon, Gorgonzola dressing
Spinach, tomato, Gorgonzola cheese, toasted pine nuts, raspberry vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Brie cheese, bacon, grilled apple, chipotle raspberry sauce, brioche bun
Ciabatta, manchego, arugula, tomato, truffle mayo
Pineapple slaw, citrus tartar sauce, onion roll
Coconut island rice, chili mango salsa
Zucchini, red chili peppers, scallions, cashews
The following items are only available after 5pm
Served with micro herb salad, blistered shishito peppers with choice of sauce and one side.
Sauce selection: Valencia orange beurre blanc, chimichurri sauce, port wine shallot demi, romesco sauce
Prepared Blackened, Grilled or Pan-Seared
The following items are only available after 5pm
with parmesan bread crust
The following items are only available after 5pm
Chilled Watermelon Gazpacho
Mediterranean cucumber salad, citrus oil, fresh micro mint
Ceasar Salad
Romaine, house made Caesar dressing, focaccia crostini
Short Rib Wontons
Shredded braised short ribs, cream cheese, chives, citrus ponzu
Blackened Mahi
Tomato risotto, mango salsa, cilantro oil
Pan Roasted Salmon
Lentil dahl, seasonal roasted vegetables, herb velouté sauce
Grilled Oishii Jumbo Shrimp
Red spicy wakame slaw, Fresno pepper, soy reduction
Key Lime Pie
Kiwi sauce, graham cracker crust, whipped cream, candied lime wheel
Chocolate Lava Cake
Fresh berries, graham cracker crust, whipped cream, coffee ice cream
Bruleed Banana, Vanilla & Chocolate Ice Cream, Recrystallized Peanuts, Caramel Drizzle, Whipped Cream, Fresh Strawberries
Whipped Cream, Cocoa Powder
Vanilla Ice Cream, Chocolate Fudge Sauce
Graham Cracker Base, Meringue
Vanilla, Chocolate, Seasonal Sorbet
Rich and aromatic, prepared in its purest form
Espresso with a dollop of warm frothy milk
Espresso blended with warm frothy milk
Espresso mixed with hot milk and finished with a rich layer of froth
Vanilla Infused Wheatley Vodka, Espresso Liquor Espresso, Demerara Syrup
Jameson, Frangelico, Baileys, Shaved Chocolate
Casamigos Reposado, Espresso Liquor, Espresso Cinnamon Dust
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Blended Iced Coffee
Hot or cold, with choice of milk
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Add protein powder +3
Low-fat vanilla yogurt, apple juice, bananas, strawberries
Add protein powder +3
Low-fat yogurt, blueberries, strawberries, blackberries, apple juice
Add protein powder +3
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
hummus, bomba, garden vegetables, grilled pita
cheese sa uce, craft beer mustard sauce
COCÜfä Ïl SüIUCe', Cha rred IE'mon
celery, carrot, ranch dressing
romaine, parmesan, croutons
iceberg, bacon bits, heirloom tomatoes, gorgonzola dressing
tomatoes, feta, cucumbers, red onion, kalamata, pepperoncini, lemon oregano
$18
herb rice pilaf, grilled vegetables, charred lemon
kale, butternut squash, beets, avocado, walnuts, dried cranberries, tahini dressing
honey mustard, a rug ula, tomato, avocado, ciabatta
shaved turkey breast, bacon, bibb, tomato, avocado mayo, house wheat
black pepper crested pastrami, sauerkraut, swiss, thousand island, rye
plant based, bread n butter pickle, spicy aioli, brioche bun
8oz blend of chuck, american cheese, shortrib & brisket, bread n butter pickle, spicy aioli, brioche bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
Cavatappi Pasta
Choice of
Cheese Sauce
Tomato Sauce
Butter Sauce
Brioche Bun, Lettuce Tomato
Choice of Fruit or French Fries
Southern Style
Breaded Chicken Tenders
Honey Mustard, and Ranch
Choice of Fruit or French Fries
White Bread
American Cheese
Cheddar Cheese
Choice of Fruit or French Fries
Soft Brioche Roll
Choice of Fruit or French Fries
Choice of
Steamed Asparagus
French Fries
Vanilla Gelato, Chocolate Sauce,
Oreo Pieces, Cherries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Romaine lettuce, feta cheese, cucumber ribbons, olive medley, red onion, heirloom tomatoes, oregano red wine vinaigrette
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Corn Tortilla Chips, Feta Cheese, Pomegranate Seeds
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
White Wine, Tomato Sauce, Red Pepper, Garlic Crostini
Cocktail Sauce, White Balsamic-Lemon Mignonette
Cocktail Sauce, Lemon
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Romaine, Caesar Dressing, Focaccia Croutons
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Romaine, Cucumber, Heirloom Tomatoes, Olives Pepperoncini, Red Onion, Feta, Lemon Vinaigrette
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon Garden Greens, Ranch Dressing
Local Tomatoes, Heirloom Cherry Tomatoes, Arugula, Balsamic, Pesto, Sea Salt
All comfort is served with a choice of side. Fries, Sweet Fries, Market Salad, Cole Slaw, Fruits
Celery, Cajun Mayo, Toasted Bun
Beer Battered Cod, Herb Fries, Tartar Sauce Grilled Lemon, Malt Vinegar
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Choice of One Seagate All Beef Blend | Turkey | Impossible Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles Cheddar, Brioche Bun
Wilted Spinach, Ratatouille Vinaigrette
Avocado Aioli, Corn-Edamame Succotash
Simply Grilled, Key Lime Tartar, Grilled Lemon
Oven Roasted Tomatoes, Peas, Asparagus, Shaved Parmesan, Fresh Basil
10 oz Wagyu Skirt Steak, Chimichurri, Fries
House Made Beef, Veal & Tomato Sauce Parmesan, Basil, Garlic Toast
Loaded Baked Potato, Grilled Asparagus, Chive Butter, Sea Salt
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Corn Tortilla Chips, Feta Cheese, Pomegranate Seeds
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble Cajun Buffalo Sauce
Cocktail Sauce, Lemon
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Celery, Carrots, Honey Mustard Sauce
All handhelds are served with a choice of side. Fries, Sweet Fries, Market Salad, Cole Slaw, Fruits
Celery, Cajun Mayo, Toasted Bun
Spinach Wrap, Bibb Lettuce, Tomato
Key Lime Tartar, Tomato, Tropical Slaw, Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Local Tomatoes, Mozzarella, Arugula Pesto Brioche Bun
Roasted Turkey, Lettuce, Tomato Smoked Bacon, Swiss, Avocado Aioli Multigrain Toast
Choice of One Seagate All Beef Blend | Turkey | Impossible Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles Cheddar, Brioche Bun
Wilted Spinach, Ratatouille Vinaigrette
Simply Grilled, Key Lime Tartar, Grilled Lemon
Beer Battered Cod, Herb Fries, Tartar Sauce Grilled Lemon, Malt Vinegar
10oz Wagyu Flank Steak, Chimichurri, Fries
Romaine, Caesar Dressing, Focaccia Croutons
Spinach, Kale, Orange, Avocado, Dried Cherries Quinoa, Pinenuts, Citrus Vinaigrette
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon Garden Greens, Ranch Dressing
Local Tomatoes, Heirloom Cherry Tomatoes Arugula, Balsamic, Pesto, Sea Salt
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, Hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
'Nduja sausage, eggs, tomato, avocado, cilantro crema
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
with featured item and mimosa bar
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Bravas Sauce, Garlic Aioli
Smashed Avocado, Hummus, Grilled Pita, Crudité
Champagne Mignonette, Cocktail Sauce, Horseradish
Toasted Naan Bread, Giardiniera
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Tomatoes, Roasted Peppers, Arugula Lemon Salad
Poached eggs, Roasted Corn, Roasted Tomatillo Salsa, Aji Amarillo Aioli, Cotija Cheese
Cream Cheese Frosting, Grade A Vermont Syrup
Korean Fried Chicken, Scallion Waffle, Gochujang Maple Syrup
Two Eggs Any Style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Graham Cracker Crust. Toasted Meringue,
Vanilla Bean Ice Cream
Gianduja Crunch, Dark Chocolate Mousse,
Candied Cocoa Nibs, Toasted Hazelnuts
Coconut Mousse, Vanilla Sponge, Passionfruit,
Grilled Pineapple, Macadamia Nut Crumble,
Toasted Coconut Ice Cream
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
An 20% service charge and applicable taxes will be added to the check.
Greek Yogurt, Fresh Berries, Florida Honey
Bravas Sauce, Green Goddess Aioli, Grilled Lemon
Smashed Avocado, Hummus, Grilled Pita, Crudité
Cocktail Sauce, Lemon, Remoulade
Champagne Mignonette, Cocktail Sauce Horseradish
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Baby Greens, Caramelized Carrots, Roasted Beets & Delicata Squash, Apple, Fresh Figs, Dried Cherries, Raspberry Vinaigrette
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapeños, Micro Cilantro
Tuna Salad, Red Onion, Spinach Wrap
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Ajoli, Bacon Bibb Lettuce, Tomato, Seeded Multigrain Toast
Honey Butter, Powdered Sugar
Brioche, Caramelized Bananas, Maple Syrup
Poached Eggs, Smashed Avocado, Pickled Red Onions, Arugula, Goat Cheese, Micro Parsley
Ground Beef, Fried Egg, Tomato, Spinach Cheddar, Hot Sauce
Shrimp, Andouille Sausage, Peppers, Onion Potato, Sunny-up Egg, Avocado, Cajun Butter
Tomatoe, Roasted Peppers, Arugula Lemon Salad
Add Avocado +2.50
Two Eggs Any Style, Tater Tots, English Muffin Choice of Applewood Smoked Bacon or Pork Sausage
Add Avocado +3
Poached Eggs, Cured Virginia Ham English Muffin, Lemon Hollandaise
Graham Cracker Base, Meringue
Bruleed Banana, Vanilla & Chocolate Ice Cream, Recrystallized Peanuts, Caramel Drizzle, Whipped Cream, Fresh Strawberries
Whipped Cream, Cocoa Powder
Vanilla Ice Cream, Chocolate Fudge Sauce
Vanilla or Chocolate Ice Cream, Raspberry or Mango Sorbet
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
An 20% service charge and applicable taxes will be added to the check.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
1 lb. Main lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries.
Add grilled chicken +8
Watercress, fennel, grapefruit, basil vinaigrette
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Champagne Mignonette, Cocktail Sauce, Horseradish
Cocktail Sauce, Lemon, Remoulade
1 1/2 lb Maine Lobster, Market Oysters (8), Shrimp Cocktail (8)
Bravas Sauce, Garlic Aioli
Crispy Potato and Goat Cheese Croquettes,
Grilled Fennel, Romesco
Pickled Fresno’s & Chives
Blue Cheese, Celery, Carrot Sticks
Choice of Buffalo or Asian
Florida Heirloom Tomatoes, Compressed Watermelon,
Cherry Vinaigrette, Pistachio Pesto, Pickled Red Onions
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Served with light butter sauce.
Served with Choice of Chimichurri, Mâitre d’Hôtel Butter,
Bearnaise Sauce or Au Poivre Sauce.
Portobello, Tomatoes, Spaghetti, Basil
Tomato Sauce, Capers, Garlic and Olives,
Cilantro Basmati Rice
Corn & Pea Succotash, Citrus Broth, Pea Gremolata
English Peas, Parmesan, Herbs
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Gluten-free pasta available upon request
Add: Grilled Chicken 9 | Shrimp 12 | Salmon 12 | Lobster 24
Cinnamon Compote, Crispy Latkes,
Charred Scallion Crème Fraîche, Chive Salt
Crispy Polenta Cake, Root Vegetables, Creamed Celeriac
Sweet Soy, Toasted Peanuts, Garlic Aioli
Za'atar Seasoning
Lemon, Almond, Red Chili Flakes
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Pickled Fresno’s & Chive
Blue Cheese, Celery. Carrot Sticks, Choice of Buffalo or Asian
Champagne Mignonette, Cocktail Sauce, Horseradish
Smashed Avocado, Hummus, Grilled Pita Crudité
Cocktail Sauce, Lemon, Remoulade
Bravas, Green Goddess Aioli, Grilled Lemon
Crispy Potato and Goat Cheese Croquettes, Grilled Fennel and Romesco
Cajun Mahi Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapeños, Micro Cilantro
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Ailoi, Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Corona, Corona Light, Modelo Negra, Modelo Especial,
Bud Light, Michelob Ultra, Stella, Corona Non-Alcoholic
Vodka
Watermelon, Mango, Pineapple, Passionfruit
Tequila
Grapefruit, Strawberry, Passionfruit, Lime
*Gluten-free menu items.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
A gratuity of 20% will be added to parties of six or more.
Fresno Infused Corazon Tequila, Pineapple, Lime, Agave
Roku Gin, Aperol, Lavender Syrup, Yuzu, Thai Basil, Prosecco
Grey Goose Pear, Wheatley Vodka, StGermaine, Lemon, Fresh Pear, Egg White
Pea Flower Infused Palante Rum, Cucumber Slices, Lime, Simple
Benchmark Bourbon, Ginger Syrup, Pama Pomegranate, Orange Juice
Suntory Whiskey, Pimms, Lime, Agave, Sprite
Brown Butter Infused Benchmark Bourbon, Demerara Syrup, Bitters
Apple Cinnamon Los Vecinos Mezcal, All-Spice Syrup, Orange, Apple Pucker Spritz
Corona
Corona Light
Modelo Negra
Modelo Especial
Michelob Ultra
Bud Light
Stella
St. Pauli Girl Non-Alcoholic
Watermelon
Mango
Pineapple
Passionfruit
TEQUILA
Grapefruit
Strawberry
Passionfruit
Lime
Ruffino, Italy
France
France
Hampton Water, Languedoc, France
Whispering Angel, Cotes de Provence, France
Italy
Willamette Valley, Oregon
Ruffino "Lumina", Italy
Santa Margherita, Alto Adige, Italy
Kim Crawford, New Zealand
Details by Sinegal, Sonoma County, California
Chalk Hill, Russian River Valley, California
Flowers, Sonoma Coast, California
ZD, Napa Valley, California
Meiomi, California
Van Duzer, Willamette Valley, Oregon
Decoy, Sonoma County, California
Details by Sinegal, Sonoma County, California
Austin Hope, Paso Robles, California
Caravan by Darioush, Napa Valley, California
Tapestry, Paso Robles, California
The Prisoner, Napa Valley, California
8 yrs In The Desert, Orin Swift, Saint Helena, California
Clos de los Siete, Argentina
Blue Cheese, Celery, Carrot Sticks
Smashed Avocado, Hummus, Grilled Pita, Crudité
Bravas, Green Goddess Aioli, Grilled Lemon
Cocktail Sauce, Lemon, Remoulade
Toasted Naan Bread, Giardiniera
Warm Rice, Avocado, Spicy Mayo, Sesame Seeds
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Shredded Kale, Arugula, Carrots, Celery, Cucumber, Asparagus, Watermelon Radish, Dried Apricots, Candied Walnuts
All handhelds are served with your choice of side.
Cajun Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapenos, Micro Cilantro
Tuna Salad, Red Onion, Spinach Wrap
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Aioli, Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Gianduja Crunch, Dark Chocolate Mousse, Candied Cocoa Nibs, Toasted Hazelnuts
Citrus Curd, Whipped Cream
Vanilla, Chocolate, Seasonal Sorbet
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Ground Beef, Fried Egg, Tomato, Spinach, Cheddar Cheese, Hot Sauce
Fresh Berries, Whip Cream, Maple Syrup
Citrus Coleslaw, Crispy Onions, Brioche Bun
Served with fries
Shaved Turkey, Swiss Cheese, Avocado Aioli, Bacon, Bibb Lettuce, Tomato
Served with fries
Tuna Salad, Red Onion, Spinach Wrap
Served with fries
Two Eggs any style, Tater Tots, Toast, Choice of Applewood Smoked Bacon or Turkey Bacon
Add Avocado +3
Smashed Avocado, Hummus, Tortilla Chips, Crudité
Greek Yogurt, Fresh Berries, Florida Honey
Cocktail Sauce, Lemon, Remoulade
Jalapenos, Everything Crackers, Lemon
Add Chicken $12 | Shrimp $14
Parmesan Reggiano, Foccaccia Croutons
Shredded Kale, Arugula, Cucumber, Candied Walnuts, Lemon Vinaigrette
Graham Cracker Base, Meringue
Whipped Cream, Cocoa Powder
Freshly Brewed Regular or Decaffeinated
English Breakfast, Earl Grey Creme, Egyptian Chamomile, Mint Green, French Lemon Ginger Orchard Oolong
Orange, Grapefruit, Cranberry, Apple, Tomato, Pineapple, V8
Beet, Green, Pineapple
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Cocktail Sauce, Lemon, Remoulade
Parmesan Reggiano, Focaccia Croutons Add: Grilled Chicken +9 | Shrimp +12 | Salmon +12
Smashed Avocado Hummus, Grilled Pita, Crudité
Olives, Feta, Crispy Seeds, Cucumber, Red Onions Herb Vinaigrette
Prime Chuck, Cheddar Cheese, Remoulade SauceLettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Aioli, Bacon Bibb Lettuce, Tomato, Seeded Multigrain Toast
Cajun Mahi Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapeños, Micro Cilantro
Bruleed Banana, Vanilla & Chocolate Ice Cream, Recrystallized Peanuts, Caramel Drizzle, Whipped Cream, Fresh Strawberries
Whipped Cream, Cocoa Powder
Graham Cracker Base, Meringue
Vanilla Ice Cream, Chocolate Fudge Sauce
Vanilla, Chocolate, Seasonal Sorbet
Available after 5PM
Fresh Rigatoni, Roasted Local Mushrooms Truffle Cream Herbs
GLUTEN-FREE PASTA AVAILABLE UPON REQUEST Add: Grilled Chicken +9 | Shrimp +12 | Salmon +12
Gojuchang BBQ, Crunchy Pineapple Salad, Crispy Rice
Served with choice of Chimichurri, Mâitre d’Hôte Butter, Bearnaise or Au Poivre
Served with choice of Chimichurri, Mâitre d’Hôte Butter, Bearnaise or Au Poivre
Tomato Sauce, Capers, Garlic, Olives, Potatoes
Cocktail Sauce, Lemon, Remoulade
Jalapenos, Everything Crackers, Lemon
Smashed Avocado, Hummus, Tortilla Chips, Crudité
Add Chicken $12 | Shrimp $14
Parmesan Reggiano, Foccaccia Croutons
Shredded Kale, Arugula, Cucumber, Candied Walnuts, Lemon Vinaigrette
Served with fries.
Citrus Coleslaw, Crispy Onions, Brioche Bun
Shaved Turkey, Swiss Cheese, Avocado Aioli, Bacon, Bibb Lettuce, Tomato
Tuna Salad, Red Onion, Spinach Wrap
Graham Cracker Base, Meringue
Whipped Cream, Cocoa Powder
(GF) herb-lemon aioli
hoisin glaze, toasted garlic, red chili
old bay aioli, frisée salad, radish
lemon aioli
4 oysters, 4 shrimp, half lobster, salmon poke
(GF) roasted chili vinaigrette, serrano pepper, micro cilantro
(GF) mignonette, mini tabasco sauce
spiked cocktail sauce, horseradish
ADD A PROTEIN
chicken* 10 | shrimp* 12 | salmon* 12
(GF) buttermilk ranch dressing, candied bacon, boiled egg, avocado
crisp romaine, house made caesar dressing, garlic focaccia crisps
kale and frisée, tomato, cucumber, olives, marinated goat cheese
turkey, bibb lettuce, roma tomato, swiss cheese, bacon, parmesan fries
wagyu beef, bacon onion jam, american, cheese sauce, parmesan fries
maine lobster, young celery, toasted brioche, parmesan fries
SAUCES
citrus relish | florida chimichurri | béarnaise
(GF)
(GF)
(GF)
(GF)
coconut mousse, vanilla sponge, passionfruit, grilled pineapple, toasted coconut ice cream
dark chocolate mousse, gianduja crunch, candied cocoa nibs, toasted hazelnuts
(GF) vanilla, chocolate, or seasonal sorbet
two scoops per order
assorted macaroons, chocolate covered oreos, key lime pie
All served with a soft drink
Choice of fries, fruit cup, or steamed broccolini
saffron béarnaise, citrus lace
(GF) chives, potato chips
hoisin glaze, toasted garlic, red chili
(GF) herb-lemon aioli
ADD A PROTEIN
chicken* 10 | shrimp* 12 | salmon* 12
(GF) buttermilk ranch dressing, candied bacon, boiled egg, avocado
crisp romaine, house made caesar dressing, garlic focaccia crisps
kale and frisée, tomato, cucumber, olives, marinated goat cheese
4 oysters, 4 shrimp, half lobster, salmon poke
(GF) mignonette, mini tabasco sauce
old bay aioli, frisée salad, radish
(GF) roasted chili vinaigrette, serrano pepper, micro cilantro
spiked cocktail sauce, horseradish
Sustainably harvested by Petrossian Daurenki
Served with traditional caviar accompaniments
(GF) hay smoked lamb, crispy, tallow potato, herb jus
bacon dashi, wild mushroom, snap peas
truffle spaetzle, charred young, green onion, chicken jus
wagyu beef, bacon onion jam, american, cheese sauce, parmesan fries
SAUCES
citrus relish | florida chimichurri | béarnaise
(GF) pistachio pesto, confit cherry tomato
chives, sour cream, bacon
thai basil, sweet chili vinegar
(GF)
vidalia onion velouté, smoked bacon lardons
coconut mousse, vanilla sponge, passionfruit, grilled pineapple, toasted coconut ice cream
dark chocolate mousse, gianduja crunch, candied cocoa nibs, toasted hazelnuts
(GF) vanilla, chocolate, or seasonal sorbet
two scoops per order
assorted macaroons, chocolate covered oreos, key lime pie
All served with a soft drink
Choice of fries, fruit cup, or steamed broccolini
Sustainably harvested by Petrossian Daurenki
Served with traditional caviar accompaniments
(GF) citrus, rosémary, chili
(GF) golden tots, sharp cheddar, bacon, scallion, citrus sour cream
(GF) chives, potato chips
+25 ossetra caviar
duck fat fries, dipping sauce trio, honey mustard, polynesian, bbq
(GF) herb-lemon aioli
saffron béarnaise, citrus lace
(GF) buttermilk ranch dressing, bacon, danish blue cheese
roasted chili vinaigrette, serrano pepper, micro cilantro
(GF) mignonette, mini tabasco sauce
hoisin glaze, toasted garlic, red chili
nosotros mezcal, grapefruit, lime juice, agave, jalapeño, sparkling grapefruit
hendricks gin, strawberry purée, lime juice, fresh basil, prosecco
pa’lante habanero rum, cointreau, mango purée, lime juice, agave
brugal 1888 rum, chocolate, bitters, demerara syrup
wheatley vodka, watermelon, mint shrub, lime juice, prosecco
empress gin, giffard coconut syrup, lime juice, coconut salt
benchmark bourbon, pama pomegranate, liqueur, ginger syrup, orange juice
DRAFT/CANS 9 | BUCKET OF (6) 45
RUFFINO PROSECCO, ITALY 13/52
MOET CHANDON BRUT IMPERIAL SPLIT 26
DOMAINE CHANDON BRUT ROSÉ SPLIT 22
VEUVE CLICQUOT, YELLOW LABEL, FRANCE 26/150
KIM CRAWFORD, FRANCE 13/52
WHISPERING ANGEL, FRANCE 18/72
RUFFINO “LUMINA”, ITALY 13/52
SANTA MARGHERITA, ITALY 18/72
KIM CRAWFORD, NEW ZEALAND 14/56
DETAILS BY SINEGAL, CA 16/65
CHATEAU LANGLOIS, SANCERRE, FRANCE 20/80
CHALK HILL, RUSSIAN RIVER, CA 15/60
THE PRISONER, CARNEROS, CA 18/72
FLOWERS, SONOMA COAST, CA 19/76
MOSCATO, D’ASTI, SARACCO, ITALY 13/52
RIESLING, WILLAMETTE VALLEY VINEYARDS, OR 13/52
MEIOMI, CA 13/52
VAN DUZER, WILLAMETTE VALLEY, OR 18/72
DECOY BY DUCKHORN, SONOMA COUNTY, CA 15/60
DETAILS BY SINEGAL, SONOMA COUNTY, CA 16/65
THE PRISIONER, CA 18/72
CARAVAN BY DARIOUSH, NAPA VALLEY, CA 24/98
TAPESTRY, PASO ROBLES, CA 14/56
THE PRISONER, NAPA VALLEY, CA 22/90
CLOS DE LOS SIETE, MALBEC, ARGENTINA 14/56